They say the way to a man’s heart is through his stomach. I know this to be true having witnessed this from an early age. Watching my mother slave away in the kitchen to appease the hunger pangs of my father, brother and I. There are very few occasions I can recollect where my father had left food on his plate. In fact, the most vivid memories I have of family meals consist of jars of pickled onions, mango chutney and green peppers taking up the table, and my father’s dinner plate strewn with olive pips. Homer Simpson springs to mind.
I also recall my mother painstakingly preparing dinner for a number of guests my dad had invited to our home. As an Arab, my mother would never be satisfied with just serving a simple dish. There would be salads and dips, followed by meat and then a sweet she had baked. All this activity would take place whilst my father was in the living room entertaining guests, smugly knowing they were about to be blown away by the food on offer.
Perhaps naively, I wanted to recreate the satisfaction that I remember from my parents’ dinner parties, however I was so unprepared for the amount of effort it would take…
With Ramadan in full swing and dinner parties seemingly the new going out, I invited a few friends over for a casual dinner party. I only intended on inviting around six people (the capacity of my dining table) but this soon became nine, ten, eleven and then twelve. Yep, I’d set myself the mammoth task of cooking for twelve! Not something I’d seen my mother, whom I consider a culinary genius, do! As the big day edged closer, I found beads of sweat forming at my temples every time I thought about it.
Shopping for the ingredients was a chore in itself – why is it next to impossible to find Ricotta cheese in this city?! What hadn’t crossed my mind is where I was planning to seat everyone. With only a small dining table for six, I soon realised I better purchase a fold out table and some extra chairs.
As I struggled through the aisles of Carrefour, bumping into children on trainers with wheels, clinging to the fold out table I was about to purchase whilst pushing a trolley with three fold out chairs hanging from my forearm, I prayed hosting this dinner party would be worth it. I mean, could I really pull this off? I can barely cook for myself, let alone twelve people! Or is it that I won’t cook for myself?
I watched as the Filipino checkout lady swiped the barcodes of my purchases. The end result was a bit of a shocker, something my plastic credit card was definitely not expecting, but I perservered.
Luckily I’d bagged myself a parking spot close to the mall entrance, so the trolley journey to my car would be to painful. I loaded my car with the goods, leaving the table until last… To my horror, it wouldn’t fit in my car! I turned the table around, attempted to take the roof of my car down, stripped the table of it’s packaging, making it vulnerable to scratches and scrapes. Nothing worked. I pushed and pulled and after 20 minutes of struggling, finally managed to wedge the beast in. I was sweating. It felt like I’d just wrestled with a grizzly bear in the 45 degree heat and 80% humidity, only then to go home and slave away over a hot stove for two hours!
Despite the odd setback, I actually enjoyed preparing for my dinner party and found that I have a talent for baking cakes. Perfect wife material. I was in the kitchen until 2am, having completely forgotten to eat myself. I opened the fridge in the hope of finding a midnight snack to gorge on before bed… Nothing. Nothing but the ingredients for my dinner party. I was tempted to scoff some of the cheese but knew it was too important to sacrifice. And so I went to bed hungry, having fasted all day and knowing I’d be fasting all day the following day. At least I’d appreciate the meal I was cooking!
The day of the dinner party arrived and I rushed home from work to complete my task. All was going well and I was slightly comforted by the fact my flatmate, a former chef, would soon be returning home and could help me out. But before I knew it there was a knock at the door… E and Mr A.P had arrived. Arrrggghh! I looked a mess – lack of make-up, strapless dress with bra straps protruding… not a good look.
I gave them simple instructions on the small tasks left and went to spruce myself up. As my guests trickled through my front door, I began to feel a sense of self-pride. Is this how my mother felt when cooking for my father and his friends? Or was this a deeper satisfaction as I was cooking for people I’d invited?
I’d already laid the table out and decorated the room with candles and so there was nothing left to do except dish up. I hoped that my guests had had enough wine on an empty stomach to not notice any flaws in my lasagne… As we all huddled around the table, I began to wonder what would be said of my attempts at a feast. Would my friends be polite and pat their stomachs as they winced and swallowed another bite? I guess I’ll never really know what they thought, although I think the coffee cake I’d baked went down pretty well.
Is it even the food that matters? I hate to lessen the worth of my mother’s dedication in the kitchen all those years ago, but I can’t help but wonder if it really is just the company that makes or breaks a dinner party. Afterall, I was surrounded by my nearest and dearest and everyone at the dinner table that evening was worth the hours of effort. Or perhaps it’s the entertainment? If that’s the case, I recommend to anyone hosting a dinner party to purchase electrocution games, post it notes and porn!
All in all, the evening was a success and I was up until all hours playing electrocution roulette with the boys whilst they drank… tequila and coke!! I think the reason behind hosting the dinner party was achieved. It was definitely one of those nights I won’t forget. For so many reasons…
No comments:
Post a Comment